Staycation at Hotel G: Essentially S$45++ Per Night Per Person

With travelling out of the question, staycation is the next closest thing you will feel to having a holiday. Some of the hotels have yet to open up for staycation as they continue to be dedicated facilities for individuals serving stay home notice. Good news, Hotel G along Middle Road (within walking distance to Bugis …

Dolce Vita @ Mandarin Oriental: Poolside Italian Sunday Brunch

As they say, #sundayfunday. To us, fun is commonly derived from food. Last month, Chef de Cuisine Giorgio Maggioni from Dolce Vita @ Mandarin Oriental Singapore introduced a newly minted Italian Sunday Brunch concept, featuring three options for diners to elect - a dish and a dessert ($58++), a dish, a dessert, and an Affettati …

Les Bouchons Rive Gauche (Robertson Quay): Sunday Riviera Brunch, Featuring its Much-Raved Grilled Black Angus Rib Eye Steak

"I went to Les Bouchons for brunch" was greeted with multiple "how was the steak?" and "I've been meaning to try it". Tellingly, the reputation of Les Bouchons is enviable. We were at the French restaurant, its flagship in Singapore first established in 2002, for a Sunday brunch at their Robertson Quay outlet. It is the Group's …

Spruce@Katong: Spruce’s First Franchise Venture, 200-inch TV Screening Barclays Premier League, & Menu Exclusive to Katong

Spruce@Katong is Spruce's very first franchise outlet. They have always been situated somewhere in the West; this franchise seeks to bring the modern American food concept to the East of Singapore. Football fans will be thrilled to hear that the 125-seated restaurant is fitted with a 200-inch LED TV that streams live sports including Barclays …

[Christmas 2018] Mandarin Oriental Singapore: Featuring Roast Goost & Our Favourite Log Cake

Mandarin Oriental Singapore never lets down when the time calls for a luxurious and regal feast. This Christmas, the buffet spread at Melt Cafe will include stellar highlights such as Japanese Tajima Wagyu Beef Ribeye, Oven-Roasted Festive Turkey, and King Crab Leg Laksa, something we had the pleasure of trying and falling in love with. …

[Christmas 2018] Four Seasons Hotel: Featuring Our Favourite Traditional Turkey

Four Seasons Hotel's buffet restaurant, One-Ninety Restaurant, has been given a festive beautification this Christmas. Its Festive Market-Fresh Buffet, available from 3 - 30 December 2018, comes in the form of a semi-buffet lunch that sees the likes of Cream of Chestnut Soup, quality imported cheeses from France and Italy, appetisers, and decadent desserts rotated …

[Christmas 2018] InterContinental Hotels Group: Christmas Celebrations from 6 Hotels – Featuring Our Favourite Har Cheong Turkey & Santa’s Teddy Festive Cake

INTERCONTINENTAL SINGAPORE ROBERTSON QUAY Celebrate the festive season with a slew of festive offerings from InterContinental Robertson Quay, the second and most recent InterContinental property in Singapore. [Festive Meal] Publico Ristorante, the hotel's flagship Italian dining concept, has available from 20 - 26 December 2018 (6pm onwards) a la carte festive specials such as Josper …

[Christmas 2018] Hotel Jen Orchardgateway: Featuring Our Favourite Slow-Roasted US Prime Rib

'Tis the season to be jolly with Hotel Jen @ Orchardgateway with its festive buffet from 15 December - 30 December 2018. Hotel Jen is conveniently located on level 10 directly above Somerset MRT (you can find the lift up either from Orchardgateway shopping mall itself or from the entrance along Somerset Road). At a …

[Christmas 2018] Marriott Tang Plaza Hotel: Featuring Our Favourite Slow-Roasted Beef Striploin

This Christmas, Singapore Marriott Tang Plaza Hotel invites guests to celebrate the festive season with jubilant feasting by way of dining in and takeaway Yuletide goodies. Making a debut this year is the Lavender Roast Turkey with Orange, Apple, & Cinnamon Stuffing (4.5-5 kg) ($198), where the Christmas bird is treated with lavender in the …

Kinou: Tartare, Cocktail Bar, Ceviche, and A Secret Getaway

Benjamin Tilatti, the chef-restaurateur of Kinou, contributed to the vibrant life along Tras Street with the opening of this multi-concept space, comprising restaurant-bar on the ground floor, a meeting space and a members' lounge on the upper floor. From the get-up to the naming convention on the menu, it bears no trouble for one to …

A Cut of Freedom by Westholme & Culina (1 – 30 November 2018)

The Westholme herd finds its roots in the vast rangelands of Australia's Great Dividing Range, where they are born wild and graze on acreage of unspoilt Mitchell grass. Families resolve in crafting the finest beef steward the land, before it is exclusively distributed in Singapore by Culina. It is said that the Westholme herd contains …