Situated in the area of buzzing night scene, FRY Rooftop Bistro & Bar is well, self-explanatory in that it is a rooftop bar. Expect wine, cocktail, food, and star-gazing and city skyline-admiration at the alfresco dining area of 96B Club Street. Happy hour is from 5pm - 8pm. We first heard of this rooftop concept … Continue reading FYR Rooftop Bistro & Bar: TheShiokBook 25% Discount.
To find a quiet spot in the busy streets of Orchard Road may be a challenge. That is why, when I find one, I feel proud of myself. I first saw Pool Grill @ Singapore Marriott Tang Plaza Hotel, an all-day dining restaurant, from the Entertainer App, an app that guarantees tens and hundreds of … Continue reading Pool Grill @ Singapore Marriott Tang Plaza Hotel.
From 1 modest hawker stall to 5, in addition to a factory located in Johor, Malaysia; from a banker to a young hawker to help her father man the branch at Maxwell Food Centre; these are the changes that have occurred from over a decade ago for Huang Ji Noodles Store. They have gone a … Continue reading Huang Ji @ Maxwell Food Centre.
I've heard a good mix of reviews of RamenPlay prior to my first visit last month, that I was properly prepared to be disappointed. To be honest, with that many ramen establishments in Singapore, it is only fair that one can be overly critical in this area. I like to loosely categorise ramen lovers into … Continue reading RamenPlay.
Fronted by three-time and current Singapore National Barista Champion, and second runner-up at the World Latte Art Championships, Ryan Kieran Tan, coffee enthusiasts can almost always be assured of a well-executed latte art; one that is always an icing on the cake, at the very least. Strangers' Reunion has, for a prolonged period, been the … Continue reading Strangers’ Reunion.
The café is half a year old now. Sitting in Mandarin Gallery naturally gives you a lavish, luxe and relaxed sentiment. It's no exception for The Providore. Hearing that it serves brunch, I kept it close to my radar and finally headed there in late-2013. The café is split into two sections; one the al … Continue reading The Providore.
I know what intrigued and triggered you to search this place out. I know, and I agree too. The brilliant, pun, name has been, thus far, a more than successful marketing tool. To cut the long story short, word has it that it started out some 6 - 7 years ago. A rooster (hereby termed … Continue reading Coq & Balls.