Melt Café @ Mandarin Oriental: Korean Fever Buffet, Featuring Korean Fried Chicken, Army Stew, & Live Korean BBQ

In addition to the routine buffet line, Melt Café @ Mandarin Oriental Singapore will be offering a myriad of Korean dishes from 21 - 30 September 2018. Before we dive into what the world of kimchi has to offer, some mainstays of the daily buffet line worth mentioning include a selection of Sashimi, fresh seafood like … Continue reading Melt Café @ Mandarin Oriental: Korean Fever Buffet, Featuring Korean Fried Chicken, Army Stew, & Live Korean BBQ

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Vatos Urban Tacos: Mexican-Korean Fare, With Nutella Nachos As Dessert

Housed in the colonial white armoury building known as the South Beach Quarters, Vatos Urban Tacos is established by three like-minded Korean-Americans who grew up close to authentic Mexican food and homemade Korean cuisine. It became a matter of course, when the issue of cuisine arose, that Korean-Mexican fare would be the main source of … Continue reading Vatos Urban Tacos: Mexican-Korean Fare, With Nutella Nachos As Dessert

Sushi Chiharu by Tamaya Dining: 18-Course Omakase, Including Edomae-Style Sushi

While Sushi Chiharu @ Cuppage Road may be new to you, it is no stranger to the locals in Osaka, given its Bib Gourmand listing from 2016 to 2018. Situated within Tamaya Dining, the 12-seater Sushi Chiharu specialises in Edomae-sushi, served as part of their 10-piece Nigiri Sushi Course ($90++) and 18-course Omakase Menu ($140++). … Continue reading Sushi Chiharu by Tamaya Dining: 18-Course Omakase, Including Edomae-Style Sushi

Melt Café @ Mandarin Oriental: Luxurious Sunday Champagne Brunch with Free-Flow Ruinart Blanc de Blancs Champagne

  Melt Café at Mandarin Oriental Singapore recently put to sea a luxurious Sunday Brunch Buffet, its sails including a gigantic wooden basin of quality thick Sashimi cuts of salmon, tuna, yellow tail, sweet prawn, and octopus, Slow-Roasted Australian Prime Rib Beef, and bottomless Ruinart "R" de Brut Champagne, or the premium Ruinart Blanc de … Continue reading Melt Café @ Mandarin Oriental: Luxurious Sunday Champagne Brunch with Free-Flow Ruinart Blanc de Blancs Champagne

Skyve Wine Bistro: New Seasonal Menu, Featuring One of the Best Beef Tartares

Chef Jachin Tan is back at Skyve Wine Bistro to re-complete the sister-brother power with Celine Tan, who runs the front of the house. This reunification was seen as timely for the introduction of a new seasonal menu, the focuses of which are in local produce, influences from multiple cuisines around the world - predominantly … Continue reading Skyve Wine Bistro: New Seasonal Menu, Featuring One of the Best Beef Tartares

zChocolat: Christmas 2017

zChocolat, a reputable line of gourmet chocolates, has been manufacturing boxes of sweet treats with all-natural high quality ingredients and impeccable flavours since 1999. Over the years, my experience with zChocolat (eg this and this) has been nothing short of satisfaction. With the delivery taking merely 2-4 business days to reach Asia directly from France, … Continue reading zChocolat: Christmas 2017

LeVel33: Craft Beer-Inspired Dining Menu, Featuring The Best Kangaroo Meat

When LeVel33 prides itself as the epitome of urban penthouse dining, I am minded to agree with them. I was charmed by the vibe from the very first time I stepped into the restaurant; copper brew house kettles set against the backdrop of Singapore's iconic Marina Bay and city skyline makes for a perfectly conducive … Continue reading LeVel33: Craft Beer-Inspired Dining Menu, Featuring The Best Kangaroo Meat