Kinou: Tartare, Cocktail Bar, Ceviche, and A Secret Getaway

Benjamin Tilatti, the chef-restaurateur of Kinou, contributed to the vibrant life along Tras Street with the opening of this multi-concept space, comprising restaurant-bar on the ground floor, a meeting space and a members' lounge on the upper floor. From the get-up to the naming convention on the menu, it bears no trouble for one to … Continue reading Kinou: Tartare, Cocktail Bar, Ceviche, and A Secret Getaway