Les Bouchons Rive Gauche (Robertson Quay): Sunday Riviera Brunch, Featuring its Much-Raved Grilled Black Angus Rib Eye Steak

"I went to Les Bouchons for brunch" was greeted with multiple "how was the steak?" and "I've been meaning to try it". Tellingly, the reputation of Les Bouchons is enviable. We were at the French restaurant, its flagship in Singapore first established in 2002, for a Sunday brunch at their Robertson Quay outlet. It is the Group's … Continue reading Les Bouchons Rive Gauche (Robertson Quay): Sunday Riviera Brunch, Featuring its Much-Raved Grilled Black Angus Rib Eye Steak

A Cut of Freedom by Westholme & Culina (1 – 30 November 2018)

The Westholme herd finds its roots in the vast rangelands of Australia's Great Dividing Range, where they are born wild and graze on acreage of unspoilt Mitchell grass. Families resolve in crafting the finest beef steward the land, before it is exclusively distributed in Singapore by Culina. It is said that the Westholme herd contains … Continue reading A Cut of Freedom by Westholme & Culina (1 – 30 November 2018)

Merchants Wine Cellar & Store.

Giving wine lovers a cheap way out (but still of quality) is their mission. Merchants Wine Cellar & Store directly imports mostly unique wines from the vineyards themselves. Completely doing away with the middlemen makes the cost price cheaper. And you should be glad to hear that they're 'passing on the savings'. I'm nowhere near … Continue reading Merchants Wine Cellar & Store.