It’s durian season again and to celebrate the King of Fruits, Marriott Café @ Singapore Marriott Tang Plaza Hotel has brought back exclusive durian creations, alongside its usual variety of mouthwatering international and local buffet offerings.
Happening from 3pm – 5.30pm everyday until 9 August 2017, indulge in a variety of sweet and savoury treats created by Executive Pastry Chef John Evans! Some of the highlights include the durian crumble, durian strudel, durian mousse as well as the durian mascarpone pizza. The idea of a durian pizza may sound strange to many, but it turned out to be a surprisingly delicious combination! If you are the adventurous sort, you will definitely welcome the different ways in which durian is used in the various desserts.
As it is a high tea buffet, you should expect that the buffet selection will not be as extensive as in lunch/dinner international buffet. However, there is still a fairly diverse selection that is bound to leave you satisfied for the rest of the day. From buffet mainstays such as freshly shucked oysters and prawns to live cooking stations offering noodles and crepes, another highlight is the Singaporean signatures being served up – nasi lemak, chicken rice, bak kut teh, char kway teow and many more dishes on rotation.
The full menu may be found here.
Monday to Friday / Saturday & Sunday
Adult: $45++ / $48++
Child: $27++ / $30++ (Age: 5 to 12 years old)
DBS / POSB – 1 for 1 High Tea Buffet (valid till 31 July 2017, excluding eve of PH and PH)
Words and Photos by Leon Jared.
Address: Marriott Tang Plaza, 320 Orchard Road, Singapore 238865
Contact: 6831 4605 / www.singaporemarriott.com/dining/reserve-a-table (accepts reservations)
Opening Hours (for high tea buffet): 3pm – 5.30pm (daily)
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