Pick a day from now until 21 February 2017, starve yourself, and pay a visit to Melt Café @ Mandarin Oriental Singapore for unlimited helpings of an array of lobster dishes. Start your rounds at the ice bar with the succulent and naturally sweet Boston Lobsters, and/or Maine Lobsters served with balsamic poached pears and micro cress.
Indulge in lobsters prepared in Western or Asian-styles – the choice is yours; from the saliva-inducing Cognac-infused Lobster Bisque, to the comforting Lobster Bouillabaisse flavoured with the prized saffron and tomato, to the mouth-watering and inviting Lobster Thai Tom Yum Soup, the journey around the buffet line during this period promises to spoil you silly with one of the most-loved crustaceans.
End your rounds, perhaps, with a familiar yet inventive Singapore Lobster Laksa at the live noodle station. It surely is one of the rare occasions where you get to luxuriate in a “pimped-up” rendition of an everyday local dish. Trick-cleanse your palate with an impressive range of desserts like the Mandarin Orange Chocolate Gold Bar Cake and the Chocolate Fondue, and start all over again. Because, why not, it is after all an eat-all-you-can.
Prices for this luxurious dinner buffet are more than affordable:
$75++/person from Sunday to Thursday;
$85++/person on Friday and Saturday;
inclusive of free-flow of juices.
Photos by Kathleen.
Address: 5 Raffles Avenue, Marina Square, Mandarin Oriental Singapore, Level 4
Contact: 6885 3500 / email@example.com (takes reservations)
Opening Hours: 6.30pm – 9.30pm