No matter how bad your day is or whatever problems you may be facing, one taste of a scrumptious dessert will make you forget everything that’s going on around you, making you want to fill yourself with more bites of that mouth watering pastry. You immediately forget the world around you and just revel in the explosion of sweet flavors in your mouth.
With amazing visual presentation, full flavors, and an array of different textures in every single dessert offering, Obolo Bakeshop will surely turn that frown into a smile. We create a fusion of Western and Eastern influences in our mouth watering desserts. We more than just satisfy every dessert palette there is, we actually create bliss with every serving of our renowned desserts.
Everyday, handcrafted cheesecakes and macarons are being made in our kitchens, along with a whole bevy of our other famous pastries and sweets, such as the cupcakes, individually sliced cakes, mousse cakes, and many other offerings. I personally bake and make sure that everything that comes out of our kitchen door is stamped with exquisite quality and detail. However, since the business’s inception in 2004, one dessert has remained in the forefronts of our homegrown patisserie — and that’s the award-winning cheesecakes. From classic and traditional, to the more exotic and adventurous fusions of ingredients, Obolo’s cheesecakes have been the reason why many people visit our stores. Having specialized in cheesecakes since the very beginning, I can say that we have perfected the immaculate cheesecake, while also creating fresh new tastes that can’t be found anywhere else.
For Obolo’s line of traditional and classic cheesecakes, the New York Cheese, Blueberry Cheesecake, and the Cookies and Cream are available for the more conservative palette. For Obolo’s original concoctions, the Nutella Cheesecake, Mango Passion Cheese, Yuzu Lemon Cheese, and Salted Caramel Cheese are perfect for those who want something out of the ordinary, making it a truly unique dessert experience.
Obolo’s New York Cheesecake ($27.39) :: Try the rich, smooth, and creamy New York Cheese for the ultimate Obolo experience. Obolo has made this cheesecake the store’s number 1 bestseller, making it a staple for every customer who visits the stores. Slow baked to achieve immaculate perfection, the single strawberry on top adds to the inviting aesthetic of this classic cheesecake that everyone must try.
Obolo’s Blueberry Cheesecake ($27.39) :: Another favorite among all cheesecake lovers, the Blueberry Cheesecake is a dessert staple in almost every cake and pastry shop in the world. With a step ahead of the pack, we use the classic New York Cheese base, blueberries shipped all the way from Belgium, and an excellent crust that binds these ingredients and flavors altogether.
Obolo’s Cookies n Cream Cheesecake ($27.39) :: A definite kid’s favorite for its simple yet highly popular flavors and look, the Cookies and Cream Cheesecake gives you an Oreo crust, crushed bits of Oreo infused with premium cream cheese from the USA, and bits of Oreo biscuits on top. This all-time kids’ favorite snack has been given a new life with this Obolo concoction, showing its takers that Oreo is absolutely more than just a biscuit sandwich.
Obolo’s Nutella Cheesecake ($27.39) :: World-famous and a favorite sandwich spread all over the world, we use Nutella for our highly recommended Nutella Cheesecake. A crushed Oreo Crust is filled with a creamy and super rich cream cheese, hazelnut paste, and Nutella. This fusion of chocolate, hazelnut, and cheese flavors has given Nutella a whole new meaning.
Obolo’s Salted Caramel Cheesecake ($27.39) :: For the perfect balance of sweet and savory, the Salted Caramel Cheese, our 2nd bestseller, is a contradiction of flavors. And it’s because of this strange balance of salty and sweet that makes this cheesecake a definite dessert must.
Obolo also offers light and refreshing cheesecakes, too, such as our regular Mango Passion Cheese ($27.39) and the Yuzu Lemon Cheese ($27.39), which came as a limited-edition offering. Enjoy the sweet and light blend of mango and passionfruit with creamy, rich cheese in the Mango Passion dessert. Yuzu – a Japanese fruit that tastes like a fusion of mandarin orange and lemon, is used in the Yuzu Lemon Cheese, together with a creamy and light cheese and fluffy vanilla sponge.
In every season and holiday, we also create new limited additions to our cheesecake menu, which means you’ll never run out of flavors to choose from. For 6 – 8 months, I personally do research and experiment on flavors and different recipes to give our customers the most innovative and captivating creations. Now why don’t you head over to any Obolo Bakeshop, get your Obolo cheesecake fix and fill your appetite with top quality ingredients that can only be consumed with Obolo’s top of the line sweet offerings.
Mac Woo is the chef-owner of Obolo Bakeshop; one of Singapore’s leading patisseries cafe, handcrafting its award-winning cheesecakes and macarons daily. Along with June Lee; these two aspiring architects turned self-taught pastry chefs, started this 100% home-grown brand in 2004; infusing their design training into creating exciting and innovative flavours.
Words and Photos by Obolo Bakeshop.
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