Since its opening in Singapore on 10 April 2013, the queue has been ever hardworking and not taken a break. It is all attributed to some of the top-notch dim sum dishes served by Tim Ho Wan, Singapore. If you haven’t tried it, what are you waiting for? Maybe this.
On 28 April 2013, Tim Ho Wan Singapore is holding its first ever Charity Event – Buy-A-Bao for Charity @ Tim Ho Wan. It is held in conjunction with the official opening of the restaurant. I can vouch, that the Baked Bun with BBQ Pork here is indeed, heavenly. It has deservedly earned for itself the many different compliments from all around.
Adopted Charity :: 100% of the proceeds will go to this charity, by the name of The Straits Times School Pocket Fund. Started in 2000, this community project was initiated by The Straits Times, in hope to provide for the financially needy kids in Singapore – providing them the pocket money to buy food during recess, or pay for bus fares and the likes. It raised more than $44,000,000 in its first 10 years, and was later granted the charity status in late 2011.
DONATION VS NUMBER OF BBQ PORK BUN:
Outside of the charity event on 28 April 2013, Sunday, the restaurant will be up and running as usual with the dine-in area from 1pm on. It’s all in the name of charity, and the future of Singapore younglings. Do drop by.