Restaurants with Christmas Menu 2012.

“Now Christmas comes, ’tis fit that we
should feast and sing, and merry be:
Keep open house, let fidlers play.
A fig for cold, sing care away;
And may they who thereat repine,
On brown bread and on small beer dine.”

But of course, who doesn’t love Christmas. Christmas brings about snow (or the imagination of it), Christmas brings about gifts, and most importantly, it brings about sustenance – sustenance of joy and merry in this festive season.

For as long as I can remember, I can never make up my mind on where to have my Christmas Dinner. For one, I have no idea where to begin searching for worthy establishments to stuff myself (like how turkeys are being stuffed, oh!). Buffet, set lunch, or set dinner – anything goes so long as you can taste Christmas!

Below is a list of restaurants I feel are reputable and respectable (nothwithstanding that, the list is not exhaustive), and would be ideal for a Christmas Meal. To me, at least, the ambience is like a cherry on top of a pie (the pie being, divine food). Who doesn’t love a cherry on top of a pie? I’ve listed them in order of pricing.

Feel free to inquire about any of the restaurants’ information / restaurants not listed here. I will try my best to obtain the answer, just for you. If you have in mind a restaurant that might fit into the list, drop me a message and I might just!

Photos are accredited by respective restaurants.

Disclaimer: thechosenglutton is in no way a representation of any restaurants.


Fine Palate Café

What I always love about Fine Palate Café is their reasonable prices for its quality food, and presentation of food. It’s commendable that they take pride in presenting their food proper to diners.

Fine Palate Cafe.

Fine Palate Cafe.

Menu:
» Salmon Gravlax (or) Soufflé
» Roast Turkey (or) Chilean Sea Bass
» Pavlova (or) Sticky Date Toffee Pudding
Type of Meal: Set Lunch (4 – 23 December)
Cuisine / Course: 3-course
Price:
$45++
Reservation Note(s): Private event can be arranged with the restaurant for dinner (with minimum spending of $2,000 for food and beverage).
Address: 51 Waterloo Street
Telephone: 6336 5120


Antoinette

Possibly the most princess-y and queen-y restaurant I’ve been to. It largely caters to couples, or good ol’ girl friends, I feel. But that is no problem to them. Their outlets aren’t the biggest around, but that would also mean cozy, less noise, less crowd, for that perfect Christmas moment with your special one.

Shrimp Flan & Mushroom Veloute.

Shrimp Flan & Mushroom Veloute.

Menu:
» Shrimp Flan and Mushroom Veloute (or) Foie Gras Terrine with Cherry Compote and Pain Antoinette
» Papardelle with Braised Beef Cheeks (or) Risotto with Wild Mushroom and Roquefort Cheese (or) Tartine of Slow Roasted Beef on Pain Antoinette with two types of mustard, tomato confit, gratinated with Bernaise sauce
» Raspberry Granite with Milk Chocolate Espuma, Hazelnut Nougatine, Hazelnut Praline
Type of Meal: Set Meal
Cuisine / Course: 3-course
Price:
$50++
Reservation Note(s): Only available at Penhas and Palais outlets.
Address: 30 Penhas Road (Penhas) / 390 Orchard Road (Palais)
Telephone: 6293 3121 (Penhas) / 6877 1818 (Palais)


Privé Grill / The University Club

One of my favorite locations to dine at. Not only is it facing the sea of yacht owned by the millionaires, the walk, or drive in to Keppel Bay itself is already a treat to your eyes. Moreover, it makes you feel like you’re just as rich. Drown your jealousy cravings for good food and ambience here.

Giant Prawn Thermidor.

Menu (Privé Grill):
» Amuse Boche
» Tataki of Yellow Fin Tuna
» Celeriac & Leek Vichyssoise
» Josper-Grilled King Prawns
» Lamb Navarin (or) Pan-Roasted Atlantic Cod
» Pineapple Carpaccio
» Coffee (or) Tea
Type of Meal: Set Dinner (1 – 23, 26 – 31 December)
Cuisine / Course: 5-course
Price:
$80++
Reservation Note(s): Restaurant is closed on Sundays.
Dress Code is smart casual.
Address: 2 Keppel Bay Vista, Marina at Keppel Bay
Telephone: 6776 0777

Menu (Privé Grill):
» Amuse Boche
» Tasmanian Ocean Trout Three-Ways
» Wild Mushrooms & Egg
» Duck Consommé
» Lobster Macaroni & Cheese
» Josper-Grilled U.S. ‘Creekstone’ Ribeye Cap (or) Pan-Roasted Atlantic Cod
» Pistachio Olive Oil Cake
» Coffee (or) Tea
Type of Meal: Set Dinner (24 December)
Cuisine / Course: 6-course
Price:
$110++ (from 6pm – 7pm) / $128++ (7pm onwards)
Reservation Note(s): Bookings for 6pm – 7pm includes a glass of sparkling wine.
Restaurant is closed on Sundays.
Dress Code is smart casual.
Address: 2 Keppel Bay Vista, Marina at Keppel Bay
Telephone: 6776 0777

Menu (The University Club):
» Amuse Boche
» Slow-Cooked Ocean Trout
» White Lima Bean Soup
» Roasted Free Range Spatchcock (or) Giant Fresh Prawns Thermidor
» A slice of Sacher Torte
» Coffee (or) Tea
Type of Meal: Set Dinner (1 – 24, 26 – 31 December)
Cuisine / Course: 4-course
Price:
$52++
Reservation Note(s): Bookings for 6pm – 7pm includes a glass of sparkling wine.
Restaurant is closed on Sundays.
Dress Code is smart casual.
Address: 2 Keppel Bay Vista, Marina at Keppel Bay
Telephone: 6776 0777


Spruce

Tucked away from the hustle and bustle, Spruce is sure to conjure that Christmas spirit this snowy (in some other parts of the globe) day. It is already beautiful on an ordinary day. I can only imagine how romantic it can get (less the potential noise). It is partly surrounded by nature, too.

Spruce.

Spruce.

Menu:
» Spiced Pumpkin Soup
» Walnut Roasted Beat Salad
» Breads and Butter
» Kurobuta Pork Loin (or) Oven Roasted Turkey
» Warm Apple Crisp
Type of Meal: Set Dinner (24 – 25 December)
Cuisine / Course: 5-course
Price:
$68++
Reservation Note(s): Reservation is a must, and will be confirmed by email. Credit Card information is to be furnished at point of reservation. 5 working days cancellation policy applies.
Dress code is smart casual.
Address: 320 Tanglin Road, Phoenix Park
Telephone: 6836 5528


Trattoria Gallo D’Oro

Trattoria.

Trattoria Gallo D’Oro.

Consisting of antipasto, primo, secondo and dolce, this 9-course traditional Italian Christmas meal is bound to make you satisfied inside out. Not only is this the Chef’s first sharing menu, the dishes are also authentic from the Chef’s hometown in Bergamo, Italy.

Menu:
» Freshly marinated seafood salad with parsley lemon dressing
» Roasted turkey salad with tuna mayo sauce
» Braised ‘cotechino’ pork leg with pineapple and pitted prunes
» Traditional tortellini, stuffed with parmesan cheese in golden chicken consomme of celery, carrots and onion
» Homemade pappardelle with crabmeat and spinach in lobster sauce
» Oven-baked giant prawns with red and yellow capsicums
» Rolled beef stuffed with truffles and mozzarella on a braised cabbage
» Macedonian fruits salad with mango sherbet
» Christmas bread ‘panettone’ with homemake chocolate pudding
Type of Meal: Set Lunch (1 – 25 December) + Set Dinner (1 – 24 December)
Cuisine / Course: Traditional 9-course Italian
Price:
$68++ (minimum of 2 diners) / $78++ (with a glass of prosecco)
Reservation Note(s): To reserve 3 days in advance.
Address: 7 Magazine Road, #01-03, Central Mall
Telephone: 6438 8131


One Rochester

One Rochester from the 1-Rochester Group is probably one of the most romantic and ideal location for a wedding dinner / solemnization to be held at. So much that, well, I myself have been to one that. And it’s beautiful. Especially in the evening, the lush, the lights, the ambience.

Assorted Cheese & Ham.

Assorted Cheese & Ham.

Menu:
» Festive cold cuts platter (or) Juniper cured ocean trout (or) Tiger prawn salad
» Soup (or) Wild mushroom cappuccino with truffle foam
» Braised chilean sea bass (or) Roasted half baby chicken (or) Smoked short rib of beef
» Baby Christmas plum pudding (or) Chestnut eggnog mousse cake
Type of Meal: Set Dinner (1 – 23 December)
Cuisine / Course: 3-course / 4-course
Price:
$60++ / $70++
Reservation Note(s):
Address: 1 Rochester Park
Telephone: 6773 0070

Menu:
» Traditional eggs benedict with honey baked ham and smoked salmon and hollandaise sauce  |  Omelette or eggs to your preference  |  Hash browns, crispy bacon, assorted German sausages, roast tomatoes  |  Assorted Danish pastries and rustic breads  |  Tropical fruit selection with Greek yoghurt and granola  |   Buttermilk pancakes with banana, vanilla cream and maple syrup  |   Gravadlax, Smoked and sashimi with capers, red onion, wasabi and lemon  |  Traditional Caesar salad with prawns  |  Wild mushroom soup with gruyere toast
» Mini burgers, Crispy fish fillets, Crispy spring rolls  |  Spaghetti with passata sauce, chicken wings and drumlets  |  Christmas cup cakes and ice cream
» Roasted honey glazed bone-in ham with honey and pineapple sauce  |  Traditional roast turkey breast with cranberry sauce, roasted chestnut and parsley stuffing  |  Braised short rib of beef with shallots and red wine  |  Lamb shank tagine with apricots and almonds  |  Baked salmon fillet with herb crust and fennel  |  Crispy sea bass with asparagus and lemon butter sauce  |  Roasted root vegetables with thyme  |  Garlic and Rosemary Roasted Potatoes
Herb leaf salad with condiments
» Orange brulee log cake  |  Strawberry chocolate cake  |  Xmas macaroon n gingerbread biscuit  |  Cinnamon cream with apple compote  |  Classic plum pudding with brandy sauce  |  Mini caramel nut tart  |  Ivory cream with lemon wine curd  |  Baked lingonberry pound cake
Type of Meal: Brunch Buffet
Cuisine / Course: Brunch Buffet
Price:
$70++
Reservation Note(s):
Address: 1 Rochester Park
Telephone: 6773 0070

Menu:
Click here for a review on One Rochester’s Scandinavian Christmas Communal Menu.


Boomarang Bistro & Bar

Fancy a meal by the Singapore River at the Robertson Quay area? This Australian Bistro might be the deal for you. But brace yourself for an alfresco dining experience.

Menu:
» Smoked turkey breast with goose liver mousse, cranberry coulis  |  Prawn cocktail & smoked salmon with brandy sauce  |  Mediterranean vegetables with feta cheese  |  Fresh shucked oyster, cucumber pickle & lemon wedge
» Rosemary marinated lamb chop (or) Roasted crispy pork roulade with garlic and white cintan (or) Turkey breast roulade with parma ham & sliced honey baked ham (or) Beef, pork and spicy italian sausages (or) Peppered kangaroo loin (or) Rotisserie chicken (or) Cajun salmon (or) Sirloin steak (or) Australian rib eye (300gm)
» Pumpkin tortelli with crispy almond and bacon
» Dessert buffet of christmas pudding, Christmas stolen, Chocolate brownies, Mini pastries, Assorted jelly, Christmas candy
Type of Meal: Set Lunch
Cuisine / Course: 3-course
Price: $75++ / $70++ (paid with OCBC card)
Reservation Note(s): 3 working days to process reservations.
Meal comes with a glass of sparkling or bottled beer.
Seatings are at 11am and 2pm.
Address: 60 Robertson Quay, #01-15 The Quayside
Telephone: 6738 1077


Graze

It’s another of an establishment at Rochester Park, where, you have to visit at least once in your life. Graze has both indoors and alfresco seating area. If you’re a nature lover, you are free to request for sitting by the trees and greens. Last time I was there, they were screening Charlie Chaplin too. /randomfact.

Menu:
» Duck consommé, spiced mixed fruit dumpling
» Beetroot tart, caramelized pearl onions, goat cheese with pea sprouts (or) ‘Graze’ cured ham, pineapple relish, swiss chard and baby radish salad (or) Oysters with red wine and chive dressing
» Turkey roulade, pistachio, orange, with red cabbage and grape (or) Crispy skinned barramundi, parsnip puree (or) Barbecue 150 day grain fed sirloin, cranberry shiraz sauce (or) Pork loin, balsamic and fig compote, roast apple stuffing (or) Pumpkin, garlic, hazelnut roulade with orange, red cabbage and grape
» Steamed ginger pudding, cinnamon curd with caramel ice cream (or) Nougat glacé with raspberry compote, crème fraiche
» Hot brussels sprout salad with pancetta, walnuts and shallots  |  Assorted roasted vegetables, garlic confit vinaigrette  |  ‘Graze’ garden salad
Type of Meal: Set Dinner (24 December)
Cuisine / Course: 5-course
Price:
$85++
Reservation Note(s):
Address: 4 Rochester Park
Telephone: 6775 9000

Menu:
» Beetroot, caramelized pearl onions with goats cheese and pea sprouts  |  “Graze” garden salad  |  Smashed potato, herb salad  |  Scallop, fennel with orange and lemon dijon dressing
» Turkey roulade, pistachio, orange  |  “Graze” cured ham with pineapple relish  |  Barbecue tiger prawns  |  Pork loin, apple and stuffing  |  Pumpkin, garlic with hazelnut stuffing roulade
» Hot brussels sprout salad, pancetta with walnuts and shallots  |  Assorted roasted vegetables with garlic confit vinaigrette  |  Green beans, almond gremolata
» Steamed ginger pudding, cinnamon curd  |  White chocolate and berry cheese cake
Type of Meal: Brunch Buffet (25 December)
Cuisine / Course: Brunch Buffet (9.30am – 3pm)
Price:
$65++
Reservation Note(s): Restaurant requires a minimum of 30 diners in total on the day.
With every paying adult, 1 kid (under 12 years old) dines for free.
Address: 4 Rochester Park
Telephone: 6775 9000


Otto Ristorante

I work in the Tanjong Pagar area. It is densely populated with cafes and restaurants alike. Otto Ristorante is one of the restaurants that caught my attention and one that I have been dying to go. Ambience, needless to say, check.

Menu:
» Hokkaido scallop and avocado tartare with Italian tomato jelly
» Leek and potato soup with thyme scented prawn dumplings
» Pumpkin tortelli with crispy almond and bacon
» Saffron broiled slipper lobster tail with green asparagus (or) Slow roasted capon roll with chestnut and dried Italian porcini, marsala sauce
» Classic Christmas panettone with sabayon and berries
» Coffee & Tea
Type of Meal: Set Dinner (1 – 31 December)
Cuisine / Course: 6-course Italian
Price:
$98++
Reservation Note(s):
Address: 28 Maxwell Road, #01-02 Red Dot Traffic Building
Telephone: 6227 6819

Menu:
» Mushroom and Taleggio cheese parcel with “Pio Tosini” parma ham
» Light Boston lobster bisque with blue swimmer crab croquette
» Capon and chestnut cannelloni with Italian dry porcini sauce
» European royal sea bream fillet with clam and white wine ragout (or) Foie gras stuffed lamb loin with parsnips puree
» Classic panettone served with sabayon and assorted berries
» Coffee & Tea
Type of Meal: Set Dinner (24 December)
Cuisine / Course: 6-course Italian
Price:
$108++
Reservation Note(s):
Address: 28 Maxwell Road, #01-02 Red Dot Traffic Building
Telephone: 6227 6819


Halia Restaurant

Be away from the hustle and bustle, amongst the lush greenery. Halia Restaurant gives you just about the right attitude for a special meal.

Menu:
» Salad of Vine Tomato, Burrata Cheese, Basil and Nicoise Olive  |  Roasted Pumpkin, Sunchoke and Pear, Rocket and Blue Cheese  |  Carpaccio of Grain Fed Beef,  Horseradish and Lemon Orracetti  |  Pasta Salad, Confit Tuna, Green Peas and Ricotta  |  Mixed Garden Leaves with Honey Mustard Vinegairette  |  Pressed Chicken and Mushroom Terrine with Pickle and Relish
» Freshly Shucked Oyster Chilled  |  Poached School Prawn Seared  |  Yellowfin Tuna Tataki |  Wood Smoked Scottish Salmon
» Cream of Mushroom Soup with Watercress and Truffle Oil  |  Freshly Baked Bread
» Eggs Benedict on English Muffin with Shaved Christmas Ham  |  Poached Salmon Fillet with Bois Boudran  |  Duck & Smoked Pork Hock Cassoulet  |  Lamb Sausage Roasted Brussels Sprout with Bacon and Toasted Sesame  |  Potato and Mushroom Gratin  |  Roasted Root Vegetables with Garlic and Thyme Bean and Broccoli with Garlic, Chilli and Toasted Almond Butter
» Slow Roasted Rangers Valley Wagyu Beef  |  Honey Glazed Ham  |  Roasted Turkey Breast
» Fried, Scrambled, Poached, Omelette Egg
» Penne or Spaghettini  |  Smoked Chicken, Butterfish, Smoked Bacon  |  Mushroom, Olive, Roast Peppers, Sundried Tomato  |  Aglio Olio, Napolitana, White Wine Cream or Basil Pesto
» Cherry Clafoutis  |  Halia’s Christmas Pudding  |  Pavlova with Fresh Fruit, Whipped Vanilla Cream and Passionfruit Sauce  |  Banana and Ginger Butterscotch Cake  |  Crème Caramel  |  Chocolate Tart with Raspberry Caramel  |  Peach and Almond Tart with Vanilla Crème Fraiche |  Fruit Salad  |  Citrus Cheesecake with Rhubarb and Strawberry
Type of Meal: Brunch Buffet (25 December)
Cuisine / Course: Italian Brunch Buffet
Price:
$98++ (without alcohol) / $138++ (Free flow of Sparkling Wine) / $38++ (Children under 10 years old)
Reservation Note(s):
Address: 1 Cluny Road
Telephone: 6287 0711


Alkaff Mansion Ristorante

If you’re looking for a majestic and grand location, Alkaff Mansion Ristorante gives you just that. Indulge in your festive meal at this semi-fine dining restaurant, that well, houses a cocktail bar too, if you’re up for some merry-making.

Alkaff Mansion Ristorante.

Alkaff Mansion Ristorante.

Menu:
» Oven Baked Eggplant ‘Parmigiana’  |  Buffalo Mozzarella with Tomato & Basil  |  Selection of Vegetarian Salad  |  Octopus Salad with Bell Pepper, Potato & Black Olives  |  Fresh Coffin Bay Oyster  |  Shooter of King Prawns in Cocktail Sauce  |  Calamari Salad with Celery, Orange & Mint  |  Fresh Whole Scottish Salmon ‘Bella Vista’  |  Selection of Cold Cuts  |  Wagyu Beef  |  Carpaccio with Rocket Salad & Dijon Mustard Dressing  |  Cold Cut of Veal Eye Round with Tuna Sauce & Capers
» ‘Tortelli’ with Buffalo Ricotta, Basil & Tomato San Marzano  |  ‘Orecchiette’ with Anchovies, Broccoli & Toasted Pine Nut  |  Homemade ‘Tagliatelle’ in Milk Fed Lamb Ragout
» Pan Seared Atlantic Cod with Black Mussel ‘Guazzetto’  |  Oven Baked Turkey with Black Berry & Caramelized Chestnut
» Selection of Alkaff Mansion Pastry  |  Classical Italian ‘Panettone’ with Chantilly Cream & Chocolate Sauce  |  Fresh ‘Marsala’ Wine Sabayon with Mix Berries  |  Assorted Selection of Italian Cheese with Fresh Fruit & Jam
Type of Meal: Brunch Buffet (25 December)
Cuisine / Course: Italian Brunch Buffet
Price:
$108++
Reservation Note(s): Prosecco is served, free flow.
Reservation is a must, and will be confirmed by email. Credit Card information is to be furnished at point of reservation. 5 working days cancellation policy applies.
Dress code is smart casual.
Address: 10 Telok Blangah Green
Telephone: 6510 3068

Menu:
» Foie Gras ‘Terrine’ with Port Wine Reduction & Truffle Quail Egg
» New Zealand Langoustines with San Marzano Tomato Coulis & Figs
» Oven Baked Mediterranean Sea Bass with Sardinian Artichokes, Black Olives, Caper
Berries
» Homemade Pumpkin Dumpling in ‘Rougie’ Duck Ragout & Dry Porcini Mushroom
Sauce
» Grilled Wagyu Beef ‘Marble 8’ with Potato Fondant & Whole Grain Mustard Sauce
» Chestnut & Yogurt Cream with Buffalo Ricotta Mousse & Toasted Hazelnut
Type of Meal: Set Dinner (24 – 25 December)
Cuisine / Course: 6-course Italian
Price:
$148++
Reservation Note(s): Reservation is a must, and will be confirmed by email. Credit Card information is to be furnished at point of reservation. 5 working days cancellation policy applies.
Dress code is smart casual.
Address: 10 Telok Blangah Green
Telephone: 6510 3068


1-Altitude – Stellar

Fly up to level 62. Enjoy the panoramic view at the restaurant while slicing your turkey away. Maybe, just maybe, you might see Santa with his reindeers flying across the sky! Now you can say you have been nearer to Santa than your friends!

Menu:
»
Amuse Boche
» Gin and juniper ocean trout gravadlax  |  Smoked eel  |  Creamy cod brandade  |  Sea urchin sauce (or) Duck rillettes Foie gras parfait  |  Semolina crusted foie gras  |  Soft poached quail egg
» Creamy lobster bisque  |  Open scallop and leek ravioli
» Chef selection of premium sushi and sashimi (or) Serano Jamon, Iberico chorizo, game terrine pickles and compote
» Roast turkey and bone in ham (or) Braised Chilean Sea Bass
» Baby plum pudding with brandy sauce  |  Valrhona chocolate hazelnut bomb  |  Baked Alaska  |  Orange earl grey brulee log cake  |  Chestnut eggnog raisin mousse
(To select 2 dishes for 2 persons dining; 3 dishes for 3 persons, 4 dishes for 4 persons, and anything above that would receive all.)
Type of Meal: Communal Dinner (25 December)
Cuisine / Course: 5-course Communal Sharing Dinner
Price:
$140++
Reservation Note(s):
Address: 1 Raffles Place, Former OUB Centre
Telephone:
6438 0410


Salt Grill & Sky Bar

Want to dine at somewhere posh and above all, Salt Grill & Sky Bar might just be able to satisfy you with your requirements, literally. Located on level 55 and 56 of Orchard ION, the restaurant is a must-go if your pocket is stuffed full of cash, or well, credit cards. Even if you are not planning on a Christmas dinner here, Valentine’s Day would be apt too.

Salt Grill & Sky Bar.

Salt Grill & Sky Bar.

Menu:
» Jamon Iberico, fresh fig, ricotta, hazelnut (or) Prawn, fennel and orange salad, yoghurt and lemon dressing (or) Char grilled artichoke, almond butter (or) Roasted quail, grape and current dressing
» Crumbed turkey breast with preserved lemon, roasted wild mushroom (or) Guinness and honey glazed ham, baby carrots seeded mustard sauce (or) Char grilled Australian snapper, potato salad, elderflower dressing (or) Pan fried potato gnocchi, cauliflower floret, truffle dressing
» Truffled mash potatoes and Coleslaw
» Luke’s Christmas Pudding, frangelico anglaise (or) Christmas pudding ice cream with mint syrup (or) Frangelico creme brulee, lime biscotti (or) Chocolate fondant, poached cherries
Type of Meal: Set Dinner (25 December)
Cuisine / Course: 4-course
Price:
$140++
Reservation Note(s):
Address: 2 Orchard Turn, ION Orchard, #55-01, #56-01
Telephone: 6592 5118

Menu:
» Western Australian king prawns, mango salsa, rocket salad  |  Charcuterie platter: Jamon Iberico, saucisson, chorizo, cornichons, olives and camper berries  |  Salt salad: seasonal baby vegetables, slow poached hens egg, buffalo mozzarella, candied walnut
» Roast chicken, carrots and dukkah  |  Guinness, honey and mustard glazed Christmas ham  |  Baked Barramundi, crab meat, mushrooms, bok choy, char siu sauce
» Truffled mash potatoes  |  Char grilled corn on the cob  |  Coleslaw
» Traditional Australian Pavlova  |  Luke’s Christmas Pudding, frangelico anglaise  |  Christmas pudding ice cream with mint syrup
Type of Meal: Communal Dinner (25 December)
Cuisine / Course: Communal Dinner
Price:
$180++ / $45++ (below 12 years old)
Reservation Note(s): Minimum of 4 adults.
Address: 2 Orchard Turn, ION Orchard, #55-01, #56-01
Telephone: 6592 5118


Bedrock Bar & Grill

If you’re always around the Somerset area, you might have noticed this dimly lit restaurant right opposite Brotzeit German Restaurant, but intimidated by its posh outlook or for whatever other reasons you have not been to the Grill, Christmas might be the time to give this Restaurant a chance, since, well, they say it’s a season of giving. How about giving your money again this year for a change (for the better good of your taste bud).

Grilled Surf & Turf.

Grilled Surf & Turf.

Menu:
» Classic Minestrone Soup
» Beef, Bacon & Almond Terrine with capers salad, onion jam and brioche
» Grilled Surf & Turf (half shell lobster and ribeye cap steak) (or) Blue Eye Cod En Papillote
» Saffron Semi Freddo with pistachio and black mission figs
Type of Meal: Set Dinner (20 – 25 December)
Cuisine / Course: 4-course
Price:
$160++
Reservation Note(s):
Address: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites
Telephone: 6238 0054


Gunther’s Restaurant

Gunther's Restaurant.

Gunther’s Restaurant.

Menu:
» Carpaccio Japanese beef, black truffle
» Alaskan King crab
» Pan roasted Foie Gras
» Veloutè of chestnuts, black truffle coulis
» Roasted turbot, black ink rice
» Whole roasted turkey, Christmas stuffing
» Red and white Christmas dessert
» Coffee (or) Tea  |  Petit fours
Type of Meal: Set Dinner (24 December)
Cuisine / Course: 8-course
Price:
$398++
Reservation Note(s):
Address: 36 Purvis Street, #01-03
Telephone: 9010 3075 (SMS reservation available)

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